*If you are new here, WELCOME! For this post, I provide you with a delicious recipe for Arancini with Pancetta and Garlic Sauce!
If you’ve never had arancini, I am glad you are here!
Arancini is a traditional Italian dish consisting of fried rice balls. Made with risotto, sometimes the arancini have peas or mozzarella inside. For this recipe, I included the mozzarella, but omitted the peas.
Crispy on the outside and soft and rich on the inside, arancini is a filling and delicious dish that is best served with tomato sauce.
If you’re stopping by here while searching for recipes, you may not know that the recipes here are all inspired by books! This particular recipe was created after reading The Four Winds.
The Four Winds is Kristin Hannah’s novel about a woman struggling to keep her family farm afloat during the Dust Bowl and her ultimate decision to move to California in hopes of a better future. Reminiscent of the Grapes of Wrath, The Four Winds is an epic tale of survivorship against great odds. If you love reading, check out more about this great book HERE!
This recipe for Arancini combines rich risotto, melty mozzarella, crispy panko, and a delicious garlic and pancetta sauce.
The flavors combine to create a warm and comforting dish that’s absolutely delectable.…