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Hi, I’m Mallory.

Thanks for stopping by Book Club Bites! It’s my goal to connect with readers and creatives. So, I hope you’ll stick around for a bit, read some posts, sign up for the newsletter, and come back soon!

I’d love to hear a little about you, the books that have changed your life, and the way you express yourself creatively! 

“Stories are light. Light is precious in a dark world.”
-Kate Dicamillo

Check out the Latest Posts!

  • Easy Chocolate Mousse

    Easy Chocolate Mousse

    The Call of the Wrens is Jenni L. Walsh’s dual timeline story following two women who join the Wrens (the nickname for the Women’s Royal Naval Service). Jenni L. Walsh was kind enough to share her favorite chocolate mousse recipe with us. Made with rich coconut cream, this is a dairy-free option for dessert.

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  • The Call of the Wrens Book Club Questions and Recipe

    The Call of the Wrens Book Club Questions and Recipe

    The Call of the Wrens is a dual timeline story following two women who join the Wrens (the nickname for the Women’s Royal Naval Service). The first timeline follows the first group of Wrens in WWI and the second timeline follows the second group in WWII. As their stories intersect, the reader learns about these brave groups of women who served Britain in many capacities during the world wars. Interwoven in both timelines are two unforgettable love stories, friendships between brave women, and characters who battle their own internal enemies even while serving bravely during the war.

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  • Bread and Butter Pudding

    Bread and Butter Pudding

    If you love an English setting, gothic vibes, and women’s rights, you’ll likely enjoy Ashton Hall. This recipe for Bread and Butter Pudding was inspired by Lauren Belfer’s own love for the dish! Basically a pastry and a pudding in one dish, this dessert is best served warm. This version full of raisins and chocolate chips is comfort in a dish.

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