3-ingredient Chocolate Mousse
Looking for a rich, chocolate vegan dessert? This easy chocolate mousse is sure to hit the spot! Don’t forget to indulge in this yummy coconut cream dessert while reading The Call of the Wrens!
Ingredients
- 1 can full-fat canned coconut milk or cream for dairy-free
- 1/4 cup cocoa powder
- 1 tbsp Dutch cocoa powder (can substitute regular cocoa powder)
- 3-4 tbsp powdered sugar (Or powdered erythritol for lower sugar)
- 1/2 tsp pure vanilla extract (optional) Or a banana, 1/2 tsp instant coffee, or 2-3 tablespoons of peanut butter
Instructions
- It's best to refrigerate the coconut milk overnight so the water will separate. Otherwise, freeze for about 10 minutes.
- Once cold, open the can and transfer only the thick part to a bowl.
- Using a stand mix or hand beaters, whip the cream until smooth.
- Add the remaining ingredients and continue to whip until a mousse-like texture is formed. Enjoy!
Notes
This will make about 5 one ounce desserts.
This recipe is based on the recipe created by Chocolate Covered Katie. https://chocolatecoveredkatie.com/vegan-chocolate-mousse-recipe/
