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The Two Lives of Sara Book Club Questions and Recipe

Super-Moist Pound Cake

This non-dry, super-moist pound cake will impress even the best bakers. If you are looking for food ideas for The Two Lives of Sara, check out this recipe for your book club!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10
Calories 194 kcal

Equipment

  • Bundt pan

Ingredients
  

  • 3 cups flour
  • 3 cups sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups softened butter
  • 6 eggs
  • 8 ounces sour cream
  • 2 teaspoons vanilla extract

Instructions
 

  • Preheat your oven to 350 degrees.
  • Coat Bundt cake pan with baking spray of your choosing.
  • Mix butter, sugar and eggs in one bowl.
  • Whisk the flour, baking soda and salt in another bowl.
  • Combine both wet and dry ingredients.
  • Add in the sour cream and vanilla extract. Mix everything until fully incorporated.
  • Bake at 350 degrees for one hour or until a toothpick inserted into the cake comes out clean.
Keyword old fashioned pound cake, pound cake, super moist cake, The Two Lives of Sara