Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Blueberry Coffee Cake
Mallory
A warm, fluffy cake bursting with fresh blueberries that's the perfect dish to share with your book club. If you're looking for food ideas for When Calls the Heart, look no further!
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
Calories
335
kcal
Ingredients
Cake:
½
stick of butter (1/4 cup)
softened
¾
cup
sugar
1
egg
2
cups
flour
¼
tsp
salt
2
tsp
baking powder
½
cup
milk
1
tsp
vanilla
2
cups
blueberries
Topping:
1
cup
light brown sugar
½
cup
chopped pecans
½
tsp
cinnamon
½
stick of butter (1/4 cup)
softened
1/3
cup
flour
Instructions
For the cake:
Mix softened butter and sugar until creamed. Add the egg and mix again.
Then, mix in ½ of dry ingredients (flour, salt, baking powder).
Next, add ½ of wet ingredients (milk, vanilla) and mix.
Repeat last two steps until everything but the blueberries is incorporated.
Fold in the blueberries with a spatula.
Place mixture into a buttered 9X13 baking dish with a spatula.
For the topping:
Mix softened butter and brown sugar.
Stir in flour and cinnamon.
Fold in the pecans.
Crumble over the cake mixture.
Bake at 350 degrees for 45-50 minutes until the cake rises and the topping is browned.
Notes
This dish is
most
delicious when served warm.
Keyword
Blueberry Coffee Cake, Breakfast, Coffee Cake, Dessert, Pastry