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When Calls the Heart Book Club Questions and Recipe Coffee Cake

When Calls the Heart Blueberry Coffee Cake

Mallory
A warm, fluffy cake bursting with fresh blueberries that's the perfect dish to share with your book club. If you're looking for food ideas for When Calls the Heart, look no further!
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 12
Calories 335 kcal

Ingredients
  

Cake:

  • ½ stick of butter (1/4 cup) softened
  • ¾ cup sugar
  • 1 egg
  • 2 cups flour
  • ¼ tsp salt
  • 2 tsp baking powder
  • ½ cup milk
  • 1 tsp vanilla
  • 2 cups blueberries

Topping:

  • 1 cup light brown sugar
  • ½ cup chopped pecans
  • ½ tsp cinnamon
  • ½ stick of butter (1/4 cup) softened
  • 1/3 cup flour

Instructions
 

For the cake:

  • Mix softened butter and sugar until creamed. Add the egg and mix again.
  • Then, mix in ½ of dry ingredients (flour, salt, baking powder).
  • Next, add ½ of wet ingredients (milk, vanilla) and mix.
  • Repeat last two steps until everything but the blueberries is incorporated.
  • Fold in the blueberries with a spatula.
  • Place mixture into a buttered 9X13 baking dish with a spatula.

For the topping:

  • Mix softened butter and brown sugar.
  • Stir in flour and cinnamon.
  • Fold in the pecans.
  • Crumble over the cake mixture.

Bake at 350 degrees for 45-50 minutes until the cake rises and the topping is browned.

    Notes

    This dish is most delicious when served warm. 
    Keyword Breakfast, Dessert, Pastry