*Note: Buy one 15 oz can of canned peaches in heavy syrup. Use the syrup in the can to create the icing. Allow the icing to rest for 5 minutes to gauge thickness before adding additional liquid.
* Because peach season is so short, canned peaches allows you to bake this dish anytime. However, you can make this with fresh chopped peaches if you have them! You can substitute 2 tbsp of milk and 1/2 tsp of vanilla for the peach syrup in the icing if using fresh peaches.