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Book Club Chicken Noodle Soup

Chicken Noodle Soup

A warm soup that is elevated by the simple addition of ranch seasoning! If you are looking for food suggestions for This Tender Land, look no further!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine American
Servings 8
Calories 309 kcal

Ingredients
  

  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 1 cup onions diced
  • 6 cups chicken broth
  • 3 cups chicken cooked and chopped
  • 1 package Ranch seasoning
  • 8 ounces noodles of choice*
  • Salt and pepper to taste
  • Parsley optional

Instructions
 

  • Place the chopped carrots, chopped celery, diced onions, and cooked chicken together in a heavy bottom pot.
  • Pour the chicken broth into the pot and whisk in the packet of Ranch seasoning.
  • Bring the mix to a boil over medium-high heat, then lower and simmer for at least 30 minutes.
  • Add the noodles and cook an additional 5-10 mins (per the pasta instructions for al dente).
  • Remove from the heat and salt and pepper to taste, if needed. Garnish with parsley if you prefer and serve warm with crackers.

Notes

*I used wide egg noodles.
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