Using an electric mixer, beat together the cream cheese and butter until smooth.
Add in the powdered sugar, one cup at a time.
Once the frosting is well incorporated, turn the mixer to a medium-high speed and beat until the mix lightens in color and becomes fluffy, about 2 minutes.
Place one layer of cake on a cake stand.
Using an ice cream scoop, add 1-2 scoops of icing onto the top of the first layer. Smooth out with a spatula.
Next, add the second layer of cake.
Using an ice cream scoop, add 1-2 scoops of icing on the top of the second layer. Smooth out with a spatula.
Using the remaining icing, ice the sides of the cake, swirling to meet the top of the cake so that icing covers all surfaces.
Have fun and decorate with flowers or other food-safe items!