*If storing overnight, wrap the cake in plastic wrap and refrigerate. The absence of oil or liquid causes this cake to dry out fast.
*The whipping creates a light, spongy texture. You don’t want to overmix the flour and lose the air you have created.
***The cake has a distinct egg taste and isn’t too sweet. Serving with a soaking topping adds to the flavor.
****The peaches will brown over time so it’s best to make them, at the most, a few hours ahead of time.