Apple Cake with Honey Bourbon Glaze
A deliciously warm spiced Apple Cake with a Honey Bourbon Glaze for a rich sweetness! If you're looking for food ideas for The Giver of Stars, look no further! Your book club will love this recipe.
Equipment
- Bundt pan
Ingredients
Apple Cake:
- 3 cups flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ tsp cinnamon
- ¼ tsp nutmeg
- 2 tsp vanilla extract
- 2 cups sugar
- ½ cup pecans chopped
- 3 eggs
- 1 ¼ cup oil
- 3 cups apples 3-4 apples
Bourbon Honey Glaze:
- 1 cup powdered sugar
- 2 tbsp honey
- 1 tbsp milk
- 1 tbsp bourbon
Instructions
For the Apple Cake:
- Preheat the oven to 350 degrees.
- Peel, core, and dice the apples.
- In a large bowl, cream together the sugar, oil, and eggs.
- Add in the baking soda, salt, cinnamon, nutmeg, and vanilla and mix together.
- Add in the flour and stir until well mixed.
- Last, fold in the diced apples and chopped pecans.
- Pour the batter into a greased and floured Bundt pan.
- Bake for 1 hour or until the cake is golden and a toothpick comes out clean.
Bourbon Honey Glaze:
- Mix all of the ingredients in a small bowl until the powdered sugar is dissolved.
- Drizzle over the cooled cake.
