Chicken Pot Pie Soup
This easy and delicious Chicken Pot Pie Soup will warm your heart just like your favorite romance! Check out this favorite recipe from author Jodi Thomas!
Ingredients
- 2-3 medium russet potatoes peeled and chopped
- 1 can of chicken broth 14.5 ounces
- 1 can of cream of chicken soup 10.5 ounces
- 1 cup of milk
- 1 can of corn
- 1 can of peas
- 1 can of carrots
- 1 can of mushrooms
- 1 tbsp butter
- 1 can chicken or two boiled and shredded chicken breasts
- Salt and pepper to taste
Optional Topping:
- 1 sheet of puff pastry
- 1 egg
Instructions
For the soup:
- Boil the peeled and chopped potatoes in a 6 quart pot for about 10 minutes until soft.
- Drain the water and add to the potatoes the can of chicken broth, the cream of chicken soup, and the milk. Simmer for 15 minutes.
- In a sauté pan, melt 1 tablespoon of butter and add (drained) mushrooms. Cook for 5-7 minutes until brown.
- Drain all the cans and add the vegetables, chicken, and mushrooms to the pot.
- Simmer for at least 15 minutes. Salt and pepper to taste.
For the puff pastry:
- Cut the pasty sheet into fun shapes using cookie cutters.
- Brush the top with an egg wash (whisk the egg with a tablespoon of water or milk).
- Cook the pastry according to package directions.
- Serve as a topping for Chicken Pot Pie Soup!
Notes
Notes from Jodi:
Hint: I drain all the cans and then add water if soup seems too thick. Cook on low until boil and just put it in crockpot and forget until supper’s ready. If you’re in a hurry just dump everything in the crockpot on low in the morning and it’ll be ready for supper. This is so easy. Can add green beans if you like. (For a fun twist) Can cook it in oven with a thin layer of biscuits on top for the potpie look.
Hint: I drain all the cans and then add water if soup seems too thick. Cook on low until boil and just put it in crockpot and forget until supper’s ready. If you’re in a hurry just dump everything in the crockpot on low in the morning and it’ll be ready for supper. This is so easy. Can add green beans if you like. (For a fun twist) Can cook it in oven with a thin layer of biscuits on top for the potpie look.
