*If you are new here, WELCOME! For this post, I provide you with a delicious recipe for Sage and Pineapple Margaritas!
With summertime just around the corner, I’m looking forward to whipping up some tasty and fun drinks to cool off after a long day. There’s something about sitting on a patio and sipping a drink during those beautiful evening hours when it’s still warm, but no longer scalding hot. It just feels like summer!
If you’re like me, then you’ll enjoy this delicious twist on a traditional margarita.
Sage and pineapple come together to add a sophisticated depth in this drink. Paired with the typical lime and tequila in most margaritas, the sage and pineapple compliment and then elevate the cocktail. It’s really delectable!
And, if you don’t have a beach vacation planned this summer, this sage and pineapple margarita will make you feel like you’re there even when you can’t be.
If you’re stopping by here while searching for recipes, you may not know that the recipes here are all inspired by books! This particular recipe was created after reading The Rosie Project. If you love reading, check out more about this great book HERE!
Part romance, part comedy, and part quirky–The Rosie Project takes a unique narrator (think university professor with Asperger’s) and tosses him into the deep end as he tries to find a wife through his own carefully calculated survey. That just spells disaster!
I loved the book, so if you haven’t checked it out, learn more about it HERE!
And, as much as I loved the book, I think I loved this sage and pineapple margarita even more! Be sure to whip up a few and treat yo’ self this summer!
Here’s what you’ll need to make Sage and Pineapple Margaritas:
A quick list of equipment –
For this recipe, you’ll need a cocktail shaker with a muddler. Check out this super cute one with its own stand!
Tips for Sage and Pineapple Margaritas:
This recipe for sage and pineapple margaritas is super simple to make, but make sure you buy fresh sage from the grocery store. It can be found in the produce area of the store.
Buy enough that you have a sprig to muddle in the drink and one for each glass for garnish. The garnish is optional, but really takes the cocktail to the next level!
This recipe makes enough for about 6 small cocktail drinks (pictured), so be sure to multiply for as many as you’ll need for your group.
Sage and Pineapple Margaritas
- 1 cup triple sec
- 1 cup tequila
- 1 ¾ cup pineapple juice
- ½ cup lime juice
- 1 sprig of fresh sage
- ¼ cup sugar optional—to taste
For the Sage and Pineapple Margarita:
- In a cocktail shaker, mix triple sec and tequila.
- Add the sprig of fresh sage and muddle it into the alcohol.
- Strain the mixture into a pitcher.
- Add pineapple juice and lime juice.
- Add additional sugar to taste (the pineapple juice is already quite sweet).
- Rub the rims of your glasses with a wet paper towel.
- Pour a generous amount of sugar into a plate and dip the wet-rimmed glasses into the sugar.
- Fill glasses with ice and margarita mix.
- Serve with a sprig of sage.
Don’t forget to check out the book that inspired this recipe, The Rosie Project! And, let me know what you think of these delicious Sage and Pineapple Margaritas!
Until next time, Happy Eating and Reading!
Disclosure: This page contains affiliate links. In the event of a sale, I will be awarded a small commission (at no extra cost to you or the featured book’s author). All opinions are 100% mine and every book, unless otherwise noted, is handpicked by me to be featured on the site.