British Scones Recipe
The Invincible Miss Cust follows Aleen Cust as she grows up in Britain and ultimately becomes Britain’s first woman veterinary surgeon.
Aleen Cust defied seemingly insurmountable odds from both society and her own family in order to study in the field, practice, and finally become the first licensed woman veterinary surgeon in Britain. Set in the late 1800s in England and Ireland, the book demands a recipe for British scones served with tea. On your finest china of course.