*If you are new here, WELCOME! For this post, I provide you with a delicious recipe for Caramel Apple Cake!
Whether it’s fall, winter, or the middle of summer, nothing beats a slice of spice cake, a warm cup of coffee, and good discussion with your closest friends. That includes your book club!
This spice cake made with apples, cinnamon, nutmeg, and pecans is comforting and delicious.
The addition of the caramel icing on the cake adds a depth of flavor and a sweetness that compliments the spice nicely and brings out the tartness of the Granny Smith apples (just like a caramel apple).
Cooked in a Bundt pan, the cake forms a nice crust on the outside while remaining soft on the inside—my favorite.
Fall is my favorite time to curl up with a good book, a cozy blanket, and a special treat. This Caramel Apple Cake is the perfect compliment to my reading time. Indulgent, full of apples, and drizzled with caramel, there’s nothing that says “It’s Fall!” like this dessert.…